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A fantastic set of our vinegars: 1 bottle balsamic vinegar and 1 bottle red wine vinegar.
BALSAMIC VINEGAR - We produced this balsamico on our Chalk Hill property using an authentic acetaia ('osh -a 'tie -a) made of a battery of imported Italian wood barrels coopered in Slavonian oak, cherry, ash, acacia, mulberry and chestnut. This lends appealing wood aromas to our vinegar.
Italians call this type of young balsamico "da insulata," and it's most commonly used for salads, sauces and marinades. The label bears the date 1997. Balsamico, unlike wine, carries the date the casks were initiated rather than the vintage. This vinegar is unfiltered and unfined.
RED WINE VINEGAR - We also produced this red wine vinegar on our Chalk Hill property using an authentic acetaia. We start with Dry Creek Gamay in small casks of various Italian woods including cherry, ash, acacia, mulberry and chesnut. We then blend and transfer it to larger oak barrels for one year to complete the aging process. This vinegar is unfiltered and unfined.
375 ml per bottle (2 bottles in box set)
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FD-600
$39.90
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